Jeff “Beachbum” Berry is the author of five books on vintage Tiki drinks and cuisine, which Los Angeles magazine called “the keys to the tropical kingdom.” He’s been profiled in the New York Times, Imbibe magazine, Salon.com, the New Orleans Times-Picayune, Saveur.com, Bar magazine, and the Tampa Tribune; he’s also been featured in the Washington Post, the Wall Street Journal, and W magazine.
Jeff created the cocktail menu for the Luau in Beverly Hills, which the New York Times cited as one of the nation’s 24 “Bars on The Cutting Edge,” and co-created “Tiki+” for iPhone, a drink recipe app which Macworld magazine called “beautifully rendered and, thanks to Berry’s tireless reporting, impeccably sourced.” Jeff’s original cocktail recipes have been printed in publications around the world, most recently Food & Wine Cocktails 2010 and the 67th edition of the Mr. Boston Official Bartenders Guide; his drinks have been served at Elletaria in Manhattan, Smuggler’s Cove in San Francisco, the Tabou Tiki Room in Berlin, Taboo Cove in Las Vegas, the Tiki Room in Stockholm, Pho Republique in Boston, the Palace Cafe in New Orleans, and Intoxica in Copenhagen, among others.
Jeff has appeared on Martha Stewart Living Radio and Radio Margaritaville, and currently conducts tropical drink seminars and tastings across the U.S. and Europe. He serves on the advisory board of the Museum Of The American Cocktail.